CONSIDERATIONS TO KNOW ABOUT GLUTEN FREE PIZZA BASE RECIPE

Not all gluten free recipes have a fermentation procedure. This a person does. Would you prefer to save this?It is actually somewhat moister and stickier than a conventional crust dough is. I normally unfold the dough with my fingers a great deal just before I consider my rolling pin to it. I also use tapioca starch to dust it as opposed to flour.W